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Backstreet Boys BSB are an American boy band. The band was founded on April 20, 1993 in Orlando, Florida, by Lou Pearlman. Now this is the most successful boy band with more than 130 million records sold worldwide. ROTOR-PULSATION MACHINE FOR EXTRACTING IN SOLID - LIQUID SYSTEM. New equipment based on the rotor-pulsation machine to increase the efficiency of extraction process in system solid liquid is developed.
Title of article BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD Authors Krasnova T.A., Kemerovo Institute of Food Science and Technology (University), Stroiteley blvd. 47, Kemerovo, 650056 Russian Federation, Gora N.V., Kemerovo Institute of Food Science and Technology (University), Stroiteley blvd. 47, Kemerovo, 650056 Russian Federation Golubeva N.S., Kemerovo Institute of Food Science and Technology (University), Stroiteley blvd. 47, Kemerovo, 650056 Russian Federation Section: FOOD PRODUCTION TECHNOLOGY Year 2016 Issue 1 DOI 10.-4057-2016-1-36-43 Annotation This research explores feasibility of adsorption method used for regulating polypenols content in wort with a view of improving beer quality. It examines adsorption of polyphenols (quercetin, gallic acid, rutin) from pure substance solutions, their mixtures and beer wort treated by sorbents that differ by origin, making, structure and surface chemical composition. The work determines patterns and specific features of polyphenols adsorption with activated carbons.
To describe adsorption mechanism more precisely, we specified structure, surface chemical condition, and calculated adsorption parameters using equations of Langmuir, Freundlich and Dubinin-Radushkevich, and the multilayer adsorption theory (BET model). It is demonstrated that polyphenols adsorption mechanism depends on carbon characteristics and is of physical nature that reveals itself in dispersion interaction in micropores and in specific one with oxygen-containing functional group (OFG) on carbon surface.
Polyphenol competitive adsorption in mixture and wort recognized. At polyphenols adsorption from model solutions and wort, carbon sorbents are identified to share sufficiently close sorption characteristics. We performed comparative evaluation of quality characteristics of beer produced from activated carbons treated and untreated worts. Advanced reinforced concrete design by pc varghese pdf software.
It is shown that beer samples produced from unhopped wort filtered through semi-coke adsorption, meet regulatory standards requirements of safety by organoleptic, physical and chemical indicators. Moreover, beer obtained from semi-coke treated wort exceeds control sample in terms of organoleptic and stability ensuring indicators. Keywords gallic acid, rutin, quercetin, wort, carbon sorbents, adsorption Artice information Received March 3, 2016 Accepted May 2, 2016 Available online June 27, 2016 Imprint article Krasnova T.A., Gora N.V., Golubeva N.S. Beer quality assurance by controlling wort polyphenolic content with adsorption method. Food and Raw Materials, 2016, vol. Doi: 10.-4057-2016-1-36-43 Bibliography • www.baltika.ru (accessed 15 February 2016).
(In Russian). • Khorunzhina S.I.
Khimiya solodovennogo i pivovarennogo proizvodstv [Chemistry of malt processing and brewing]. Kemerovo: KemIFST Publ., 2006. • Kovalevskiy K.A. Tekhnologiya brodil'nykh proizvodstv [Fermentation industry]. Kiev: Firma «INKOS» Publ., 2004.
• Pokrovskaya N.V. And Kadaner Ya.D. Biologicheskaya i kolloidnaya stoykost' piva [Biological and colloidal stability of beer]. Moscow: Pishchevaya promyshlennost' Publ., 1978. • Meledina T.V.
Syr'e i vspomogatel'nye materialy v pivovarenii [Raw and auxiliary materials in brewing]. Petersburg: «Professija» Publ., 2003.
• Kudrinskaya V.A., Dmitrienko S.G. And Zolotov Yu.A. Synthesis and research of polymers sorption properties with quercetin molecular imprintments. Moscow State University Vestnik. Chemistry, 2009, vol. (In Russian).
• Temerdashev Z.A., Milevskaya V.V., Kiseleva N.V., Vernikovskaya N.A. And Korobkov V.A. Sorption chromatographic definition of gallic and caffeic acids, rutin and epicatechin in remedial plants. Analytics and control, 2013, vol.
(In Russian). • Ermolaeva G.A. Spravochnik rabotnika laboratorii pivovarennogo predpriyatiya[Brewery laboratory worker handbook].
Petersburg: «Professija» Publ., 2004. • Krasnova T.A., Timoshchuk I.V. And Kirsanov M.P. The adsorption kinetics of organic compound mixtures from aqueous solutions by activated carbons. Water: chemistry and ecology, 2014, no.
(In Russian). • Borisenko T.N.
And Nushtaeva T.I. Metody issledovaniya kachestva syr'ya, polufabrikatov i gotovoy produktsii brodil'nykh proizvodstv. Tekhnologiya piva i bezalkogol'nykh napitkov [Methods of quality of raw materials research, semi-finished and finished products fermentation industries. Technology and beer soft drinks].
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Backstreet Boys BSB are an American boy band. The band was founded on April 20, 1993 in Orlando, Florida, by Lou Pearlman. Now this is the most successful boy band with more than 130 million records sold worldwide. ROTOR-PULSATION MACHINE FOR EXTRACTING IN SOLID - LIQUID SYSTEM. New equipment based on the rotor-pulsation machine to increase the efficiency of extraction process in system solid liquid is developed.
Title of article BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD Authors Krasnova T.A., Kemerovo Institute of Food Science and Technology (University), Stroiteley blvd. 47, Kemerovo, 650056 Russian Federation, Gora N.V., Kemerovo Institute of Food Science and Technology (University), Stroiteley blvd. 47, Kemerovo, 650056 Russian Federation Golubeva N.S., Kemerovo Institute of Food Science and Technology (University), Stroiteley blvd. 47, Kemerovo, 650056 Russian Federation Section: FOOD PRODUCTION TECHNOLOGY Year 2016 Issue 1 DOI 10.-4057-2016-1-36-43 Annotation This research explores feasibility of adsorption method used for regulating polypenols content in wort with a view of improving beer quality. It examines adsorption of polyphenols (quercetin, gallic acid, rutin) from pure substance solutions, their mixtures and beer wort treated by sorbents that differ by origin, making, structure and surface chemical composition. The work determines patterns and specific features of polyphenols adsorption with activated carbons.
To describe adsorption mechanism more precisely, we specified structure, surface chemical condition, and calculated adsorption parameters using equations of Langmuir, Freundlich and Dubinin-Radushkevich, and the multilayer adsorption theory (BET model). It is demonstrated that polyphenols adsorption mechanism depends on carbon characteristics and is of physical nature that reveals itself in dispersion interaction in micropores and in specific one with oxygen-containing functional group (OFG) on carbon surface.
Polyphenol competitive adsorption in mixture and wort recognized. At polyphenols adsorption from model solutions and wort, carbon sorbents are identified to share sufficiently close sorption characteristics. We performed comparative evaluation of quality characteristics of beer produced from activated carbons treated and untreated worts. Advanced reinforced concrete design by pc varghese pdf software.
It is shown that beer samples produced from unhopped wort filtered through semi-coke adsorption, meet regulatory standards requirements of safety by organoleptic, physical and chemical indicators. Moreover, beer obtained from semi-coke treated wort exceeds control sample in terms of organoleptic and stability ensuring indicators. Keywords gallic acid, rutin, quercetin, wort, carbon sorbents, adsorption Artice information Received March 3, 2016 Accepted May 2, 2016 Available online June 27, 2016 Imprint article Krasnova T.A., Gora N.V., Golubeva N.S. Beer quality assurance by controlling wort polyphenolic content with adsorption method. Food and Raw Materials, 2016, vol. Doi: 10.-4057-2016-1-36-43 Bibliography • www.baltika.ru (accessed 15 February 2016).
(In Russian). • Khorunzhina S.I.
Khimiya solodovennogo i pivovarennogo proizvodstv [Chemistry of malt processing and brewing]. Kemerovo: KemIFST Publ., 2006. • Kovalevskiy K.A. Tekhnologiya brodil\'nykh proizvodstv [Fermentation industry]. Kiev: Firma «INKOS» Publ., 2004.
• Pokrovskaya N.V. And Kadaner Ya.D. Biologicheskaya i kolloidnaya stoykost\' piva [Biological and colloidal stability of beer]. Moscow: Pishchevaya promyshlennost\' Publ., 1978. • Meledina T.V.
Syr\'e i vspomogatel\'nye materialy v pivovarenii [Raw and auxiliary materials in brewing]. Petersburg: «Professija» Publ., 2003.
• Kudrinskaya V.A., Dmitrienko S.G. And Zolotov Yu.A. Synthesis and research of polymers sorption properties with quercetin molecular imprintments. Moscow State University Vestnik. Chemistry, 2009, vol. (In Russian).
• Temerdashev Z.A., Milevskaya V.V., Kiseleva N.V., Vernikovskaya N.A. And Korobkov V.A. Sorption chromatographic definition of gallic and caffeic acids, rutin and epicatechin in remedial plants. Analytics and control, 2013, vol.
(In Russian). • Ermolaeva G.A. Spravochnik rabotnika laboratorii pivovarennogo predpriyatiya[Brewery laboratory worker handbook].
Petersburg: «Professija» Publ., 2004. • Krasnova T.A., Timoshchuk I.V. And Kirsanov M.P. The adsorption kinetics of organic compound mixtures from aqueous solutions by activated carbons. Water: chemistry and ecology, 2014, no.
(In Russian). • Borisenko T.N.
And Nushtaeva T.I. Metody issledovaniya kachestva syr\'ya, polufabrikatov i gotovoy produktsii brodil\'nykh proizvodstv. Tekhnologiya piva i bezalkogol\'nykh napitkov [Methods of quality of raw materials research, semi-finished and finished products fermentation industries. Technology and beer soft drinks].
...'>Ermolaeva Spravochnik Rabotnika Laboratorii Pivovarennogo Predpriyatiya(01.01.2019)Backstreet Boys BSB are an American boy band. The band was founded on April 20, 1993 in Orlando, Florida, by Lou Pearlman. Now this is the most successful boy band with more than 130 million records sold worldwide. ROTOR-PULSATION MACHINE FOR EXTRACTING IN SOLID - LIQUID SYSTEM. New equipment based on the rotor-pulsation machine to increase the efficiency of extraction process in system solid liquid is developed.
Title of article BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD Authors Krasnova T.A., Kemerovo Institute of Food Science and Technology (University), Stroiteley blvd. 47, Kemerovo, 650056 Russian Federation, Gora N.V., Kemerovo Institute of Food Science and Technology (University), Stroiteley blvd. 47, Kemerovo, 650056 Russian Federation Golubeva N.S., Kemerovo Institute of Food Science and Technology (University), Stroiteley blvd. 47, Kemerovo, 650056 Russian Federation Section: FOOD PRODUCTION TECHNOLOGY Year 2016 Issue 1 DOI 10.-4057-2016-1-36-43 Annotation This research explores feasibility of adsorption method used for regulating polypenols content in wort with a view of improving beer quality. It examines adsorption of polyphenols (quercetin, gallic acid, rutin) from pure substance solutions, their mixtures and beer wort treated by sorbents that differ by origin, making, structure and surface chemical composition. The work determines patterns and specific features of polyphenols adsorption with activated carbons.
To describe adsorption mechanism more precisely, we specified structure, surface chemical condition, and calculated adsorption parameters using equations of Langmuir, Freundlich and Dubinin-Radushkevich, and the multilayer adsorption theory (BET model). It is demonstrated that polyphenols adsorption mechanism depends on carbon characteristics and is of physical nature that reveals itself in dispersion interaction in micropores and in specific one with oxygen-containing functional group (OFG) on carbon surface.
Polyphenol competitive adsorption in mixture and wort recognized. At polyphenols adsorption from model solutions and wort, carbon sorbents are identified to share sufficiently close sorption characteristics. We performed comparative evaluation of quality characteristics of beer produced from activated carbons treated and untreated worts. Advanced reinforced concrete design by pc varghese pdf software.
It is shown that beer samples produced from unhopped wort filtered through semi-coke adsorption, meet regulatory standards requirements of safety by organoleptic, physical and chemical indicators. Moreover, beer obtained from semi-coke treated wort exceeds control sample in terms of organoleptic and stability ensuring indicators. Keywords gallic acid, rutin, quercetin, wort, carbon sorbents, adsorption Artice information Received March 3, 2016 Accepted May 2, 2016 Available online June 27, 2016 Imprint article Krasnova T.A., Gora N.V., Golubeva N.S. Beer quality assurance by controlling wort polyphenolic content with adsorption method. Food and Raw Materials, 2016, vol. Doi: 10.-4057-2016-1-36-43 Bibliography • www.baltika.ru (accessed 15 February 2016).
(In Russian). • Khorunzhina S.I.
Khimiya solodovennogo i pivovarennogo proizvodstv [Chemistry of malt processing and brewing]. Kemerovo: KemIFST Publ., 2006. • Kovalevskiy K.A. Tekhnologiya brodil\'nykh proizvodstv [Fermentation industry]. Kiev: Firma «INKOS» Publ., 2004.
• Pokrovskaya N.V. And Kadaner Ya.D. Biologicheskaya i kolloidnaya stoykost\' piva [Biological and colloidal stability of beer]. Moscow: Pishchevaya promyshlennost\' Publ., 1978. • Meledina T.V.
Syr\'e i vspomogatel\'nye materialy v pivovarenii [Raw and auxiliary materials in brewing]. Petersburg: «Professija» Publ., 2003.
• Kudrinskaya V.A., Dmitrienko S.G. And Zolotov Yu.A. Synthesis and research of polymers sorption properties with quercetin molecular imprintments. Moscow State University Vestnik. Chemistry, 2009, vol. (In Russian).
• Temerdashev Z.A., Milevskaya V.V., Kiseleva N.V., Vernikovskaya N.A. And Korobkov V.A. Sorption chromatographic definition of gallic and caffeic acids, rutin and epicatechin in remedial plants. Analytics and control, 2013, vol.
(In Russian). • Ermolaeva G.A. Spravochnik rabotnika laboratorii pivovarennogo predpriyatiya[Brewery laboratory worker handbook].
Petersburg: «Professija» Publ., 2004. • Krasnova T.A., Timoshchuk I.V. And Kirsanov M.P. The adsorption kinetics of organic compound mixtures from aqueous solutions by activated carbons. Water: chemistry and ecology, 2014, no.
(In Russian). • Borisenko T.N.
And Nushtaeva T.I. Metody issledovaniya kachestva syr\'ya, polufabrikatov i gotovoy produktsii brodil\'nykh proizvodstv. Tekhnologiya piva i bezalkogol\'nykh napitkov [Methods of quality of raw materials research, semi-finished and finished products fermentation industries. Technology and beer soft drinks].
...'>Ermolaeva Spravochnik Rabotnika Laboratorii Pivovarennogo Predpriyatiya(01.01.2019)